We were up early again! Our pick up for the river tour is 7.00 am; barely squeezing in breakfast which turned out to be pretty good. Porridge with almond milk, fruit and a fried egg with pancake and maple syrup. A nice change from beans and omelettes.
Our guide for the float tour was Aurelio and he was so enthusiastic that between pick up and the river we had learned so much about the area we were visiting. He was a very experienced guide having been extreme kayaking since he was12! He was also very knowledgeable about the birds and a good spotter of animals. It was a delightful experience as we were the only people on the river for most of the trip. All we could hear were bird calls and howler monkeys and the babble of the fast flowing but fairly shallow Peña Blanca river.
The paddlers before launch









We found we were too busy paddling or floating to capture the monkeys but we did see many gamboling through the trees and making a really loud growling call. Much more ferocious sounding than they looked. It was so peaceful on the river and we had a few tiny rapids to add some fun. Too many birds to recall all the names but the highlights were kingfishers and Toucans and three iguanas.
Back at the hotel we headed for the Choyin river. Before the 1968 volcanic explosion the river turned warm. It was a warning that was not understood and locals decided to capitalise on the hot springs and set up thermal pool resorts. However the river remains free access and we organised a taxi to take us and pick us up later. What a delight! A whole hour and a bit soaking in a warm stream amongst the rocks. Very relaxing and Free!





After our hour soaking we were all very relaxed. Ended our day with cocktails and dinner at the Red Frog, a Soda Restaurant. The food was excellent and very well priced. Soda is not soft drink as we thought. It has become a local word for home cooked meals in small restaurants. They get the name from when tourists came and there were no towns or restaurants and they used to knock on the door asking for water or sodas but the locals didn’t understand and offered food which the tourists ate and so the word became linked with food.

Shona, Susan and Amy took a whole day cruise down the Cano Negro and were more able to take photos. They were able to see so many animals and birds and a sloth on the way back. We had sloth envy!



Once again a relaxing afternoon and dinner in the Red Frog Soda was a special delight. The vegetarian fried rice was scrumptious. Tomorrow the cloud forest.





































































































































